Tom and Bennett are home from backpacking with the Boy Scouts. Lots of excitement as a bear was in their camp Saturday night. The bear didn't get any of their equipment but got the "bear bag" of a neighboring campsite. Bear bags are where you put all your food and supplies overnight so the bear DOESN'T get it... guess theirs wasn't high enough?? Like a good fish story, I'm sure by this weekend, the bear story will have grown to a full-blown attack with all the 11yo scouts beating him off with their "bear" hands!! :-) I've heard all about bear poop, claw marks, and that the bear peed on one of the adult tents!! Totally cool!! But it was also a bummer that they didn't get to actually see him.
We didn't get to cookout with our friends as I hoped today but I did get to experiment in the kitchen. I am really having fun finding all these possible recipes!! Pinterest has really been awesome for that! I didn't have near as many options when we first did this a couple years ago. I made a no-sugar-no-flour (NSNF) recipe board on my pinterest page if you want to follow me.
I am remembering now from the last time we did NSNF that after a few days into it, I am not as hungry during the day as when I do not eat this way. When I look back at everything I eat during the day, I surprise myself that I didn't eat more.
Here's what today held for my meals and recipes.
Breakfast (another late start today - the joys of sleeping in during the summer!! breakfast wasn't until noon)
2 scrambled eggs (leftover from yesterday morning)
sausage (leftover from yesterday morning)
1 piece Ezekiel bread, toasted, with raspberry Polaner jelly
Snack
small handful of raisins (probably about 2 tablespoons??)
Dinner
Meatloaf (my kids LOVE meatloaf. We eat red meat about 1x a month and it's usually this.)
Corn on the cob
Cut fresh fruit (kiwi, strawberries, cantaloupe, and grapes today - we go through a LOT of fresh fruit every day)
"Mock Mashed Potatoes" (aka mashed cauliflower) - RECIPE TO COME
** The mock potatoes were a HUGE hit!! The fam LOVED them and I did too! I have already had a request to make them again. We had some leftover so I'll let you know tomorrow how they reheat. I loved the slight garlic taste and adding a little salt and butter after serving really did give the feel of mashed taters.
Dessert
Black Bean Brownies (NSNF brownies) - RECIPE TO COME
No-Sugar Added Breyers Vanilla ice cream (about 1/4 cup)
And here are the finished brownies with walnuts sprinkled on top before baking:
So how did they taste?? I must say I was pleasantly surprised!! I made a double batch. Next time I will use a little less cocoa powder. I think I had too much. They are a little dry (more cake-like, not fudgy or gooey), thus adding the no-sugar-added Breyers ice cream. But there was enough hint of "sweet" that I think this did really well for a healthier alternative to a traditional brownie. I'd make it again!! And all the kids gave it a thumbs up -- and THAT is what it's all about!! Of course, this will be a limited treat. I am just having fun trying new things to see what the possibilities are. Tomorrow I am going to try a BLT Pasta salad. The recipe looks YUM!
We will be doing weigh-ins every 2 weeks so next Monday I'll post our changes. Thanks for following this day in the life of a Crow.
Jennifer
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